Food for the Soul, Happiness is homemade, Home Cooking, Recipes

Creamy Cole Slaw

This is my Grandmom’s recipe — I can hear her southern accent calling it “slaw”. Her laugh was contagious, stories were funny and her slaw was a tradition passed down.

I love a side of good coleslaw with seafood, ham, burgers, ribs (anything barbecue) and Thanksgiving dinner. For our family, Grandmom’s slaw became a holiday tradition!  I sat with my Mom and Grandmom shredding an enormous amount of cabbage & carrots the day before Thanksgiving….for years. 

Grandmom always added raisins. My older sister disliked having raisins combined so we made a separate bowl without too. It wasn’t until years later, I realized everyone’s idea of dressing does not include mayonnaise.

I find myself shredding a small portion throughout the year for home made happiness on the side. Serves 4-6 people, depending on portion. This recipe is definitely creamy with a slight crunch. 

#southernslaw #tradition #sidesalad 🥕

Ingredients: 

  • 1 medium cabbage head, shredded
  • 1 1/2 to 2 fresh carrots, shredded
  • 1 1/2 cups mayonnaise
  • 2 teaspoons distilled white vinegar
  • 2 tablespoons sugar
  • 2 ounce small box of raisins, optional

Directions: 

Remove outer layers of cabbage. Cut into 4 pieces. Shred cabbage (watch your fingers), place into medium/large mixing bowl. Rinse and peel carrots, shred and combine with cabbage. In a small bowl, combine mayonnaise & vinegar stir and then add sugar. Mix well. Pour dressing over the cabbage and carrots, stir together. Allow to refrigerate for at least 1 hour. 

Optional: for extra creamy coleslaw, allow to marinate overnight.

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