Spaghetti and Meatballs

A classic dinner, that many of us love! 

Do you call it red sauce or gravy? Twirl or cut your pasta? As a teenager, I was invited to my boyfriend’s Nana’s home for dinner. We were all seated at the table and I began to cut the spaghetti with my fork & knife, Nana was not pleased! She scolded me — you should never cut spaghetti. That was the day I learned how to twirl spaghetti with a fork & spoon.  

Between you and me, I use the spoon and fork twirling method while dining at restaurants or in a new social setting however, in the comfort of my home …. I do not.   

I think meatballs tastes even better the next day : ) 

 #spaghettiMEETball  #Nonna

Ingredients: 1 cup bread crumbs/panko – 2/3 cup finely grated parmigiana – 1 teaspoon salt – 1 teaspoon pepper –  1/2 small red onion finely chopped and sauteed  – 1 to 2 teaspoons butter or olive oil to saute – 1 tablespoon parsley pieces, chopped – 2 eggs, slightly beaten – 2.5 to 3 lb ground meat

*Allow sauteed onions to slightly cool prior to combining into meat mixture* 

 

 

 

 

 

 

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