Autumn, Baked, Home made, Recipes

Pumpkin Cookies with White Chocolate Chips

Pumpkin batch! I believe we all know someone who loves everything pumpkin. These pumpkin-y cookies are pleasantly packed with spices & flavor.

I’ve baked a variety of cookies over the years but never pumpkin. I love trying new/different recipes. They rise slightly higher than other cookies giving a cake like texture with little white chocolate morsels inside. Topped with cream cheese frosting or brown butter icing would probably knock your socks off. Sharing sweet little bite sized food that makes other smile : )  #whenindoubtbakecookies #pumpkinbatch ๐Ÿ๐Ÿงก

Recipe by Modern Honey Ingredients: 1 cup butter –  1 cup brown sugar – 1/2 cup sugar – 1 large egg yolk – 1 tbsp. vanilla extract – 2/3 cup unsweetened pumpkin puree- 2 1/2 cup flour – 1 cup oats – 1 tsp baking soda – 1/2 tsp salt – 1 1/2 teaspoons pumpkin pie spice – 3/4 tsp cinnamon – 2 cups white chocolate chips Note: I added 1/4 teaspoon nutmeg

In a medium saucepan, melt butter over medium low heat. Remove from heat & stir in brown sugar & sugar. Stir for 2-3 minutes. Let cool for 5-10 minutes. Stir in vanilla and egg yolk. After it is completely mixed, stir in pumpkin puree. Add flour, oats, baking soda, salt, cinnamon and pumpkin pie spice. Stir well to incorporate ingredients. Let chill for 15 minutes. Preheat oven 350 degrees. Stir in white chocolate chips. Using a cookie scoop, drop cookie dough on baking sheet, lined with parchment paper or Silpat. Bake for 10-13 minutes or until lightly golden brown. Let set up for 5-10 minutes before removing from pan. Enjoy!

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