Cinnamon rolls with the perfect amount of sweetness! My favorite part is the ooey gooey center of course. Super fluffy, perfect for breakfast and coffee : )
This was my first time making cinnamon rolls from scratch and they were amazing! A sweet dough similar to brioche. Yes! You all know how much I love cream cheese frosting! I added just a touch of vanilla bean paste with gorgeous little specks! ๐๐งก๐
Recipe by The Food Charlatan
Ingredients: Sweet dough – 1 cup whole milk, warm – 1 tbsp. active dry yeast – 5 tbsp. granulated sugar – 2 large eggs – 3 and 1/4 cups all purpose flour, spooned & leveled – 1 tsp kosher salt – 1/2 cup (1 stick) butter, softened. For the pan: 3/4 cup (1 1/2 sticks) butter, very soft – 1 cup plus 2 tbsp. brown sugar – 2 tbsp. cinnamon – 1/4 tsp kosher salt – 1/2 teaspoon cardamom, optional. Cream Cheese Frosting – 1 (8 oz) package cream cheese, softened – 1/2 cup (1 stick) butter, softened – 1 cup powdered sugar – 1/4 kosher salt
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Lol! Thank you ๐
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These look so amazing. I just ate a big breakfast and now I want cinnamon rolls hahah
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Awe, thank you! Lol, my apologies for the temptation ๐
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This is beyond awesome!! Just make a pot of coffee!!
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Agree 100% about coffee! Thank you for the kind compliment : )
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Thank you for a very yummy recipe!
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Love homemade cinnamon rolls! Your recipe looks amazing!
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Thank you ๐
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These look delicious!!
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Thank you ๐
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