Mashed Potatoes, Homemade

Mash em’ up! These homemade mashed potatoes are a staple side dish on my family’s Thanksgiving table. Simple, creamy, buttery — a delicious (devoured) dish. Great on their own or a perfect side for dinner : )

This is one of my son’s absolute favorites & most requested. He swears they’re the best (sweet kid ☺️). My son thought it was his Grandmom’s recipe… when in fact… my Dad is the one who taught me how to make these. He rarely cooked however, enjoyed making good mashed potatoes. Very grateful!

What’s your favorite Thanksgiving dish? #gobbletilyouwobble #begrateful 🧡🍂🍗

A few simple ingredients: 1 to 1 1/2 sticks unsalted butter – salt – ground pepper – 1 cup milk, room temperature – 8 russet potatoes, peeled cubed & boiled – 1/4 cup sour cream

Published by AimsToCook

Mom. Cook. Self taught baker. Secretary. Farmhouse style décor & Rae Dunn. Foodie. Craft beer enthusiast. Follow me @aimsherway_

12 thoughts on “Mashed Potatoes, Homemade

      1. I was wondering if you left some in. Some people do that.

        I’m sorry if that was offensive.


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