Homemade Cranberry Sauce

Spread on the cran! Simple & delicious… sweet & tarty cranberry sauce.  Are you a cranberry can-fan? I was until this happened : )

Homemade! The aroma! Fresh cranberries need sweetness — add a variety of vanilla, brown sugar, pomegranate, orange juice or a cinnamon stick. I chose this recipe with cinnamon to share with everyone. I’ve tried other recipes but this is my favorite! Smear on a turkey sandwich or cranberry brie bites. Incredible flavors! 🙌 😃 #spreadonthecran #wecran

Recipe by Mom On Timeout

Ingredients: 3/4 cup sugar – 1/2 cup orange juice – 1/2 cup water – 12 oz fresh cranberries, rinsed – pinch of salt – 1 cinnamon stick – 1 piece of orange peel, use a potato peel or paring knife

Instructions: Combine sugar, orange juice and water in large saucepan over medium heat. Stir to combine. Add cranberries, salt, cinnamon stick and orange peel. Bring to a simmer over medium heat, stirring frequently. Continue cooking, for about 10 minutes or until most of the cranberries have popped. Let cool for at least 30 minutes. Cover and refrigerate until ready to use. Can be made up to 3 days in advance. 

Published by AimsHerWay

Mom. Cook. Self taught baker. Secretary. Farmhouse style décor & Rae Dunn. Foodie. Craft beer enthusiast. Follow me @aimsherway_

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