Baking the season bright! Warm, delicious, chewy with slightly melted morsels 😋 There are a variety of amazingly delicious flavored cookies but making the classic chocolate chip holds a special place in my heart — baking memories with my Mom, Grandmom & my son!
My go to recipe for National Cookie Day (today) and holidays : ) I don’t claim they’re the best but they certainly disappear quickly at parties, gatherings & in our house. Lol! Kids love cookies, adults love cookies so get your bake on and smile!
The cookie bite is …mine 😬 A couple of minutes out of the oven, I just couldn’t resist! 😀❤️🍪 #bakersmaketheworldsmellbetter #nationalcookieday
Inspired by The Ultimate Chocolate Chip Cookie
Ingredients: 3/4 cup Crisco Butter flavor shortening – 1 1/4 cups brown sugar – 2 TBSP milk – 1 TBSP vanilla extract – 1 egg – 1 3/4 cup all purpose flour – 1 TSP salt – 3/4 TSP baking soda – 1 cup or more of semi sweet chocolate chips- 1 cup pecans chopped, optional
Instructions: Heat the oven 350. Beat the shortening, brown sugar, milk and vanilla in a large bowl with mixer on medium speed until well blended. Beat in the egg. Combine flour, salt and baking soda. Mix into the shortening until just blended. Stir in the chocolate chips and nuts. Drop by rounded measuring TBSP onto a baking sheet with parchment paper. Bake 10-13 minutes for chewy cookies. Remove to wire rack & allow to cool.