Brunch, Dessert, Home Cooking, Recipes

Strawberry, Banana and Nutella Crêpes

Did you know tomorrow is National Strawberry Day? 🍓 What better way to celebrate… homemade crêpes with nutella, bananas & strawberries : )

Strawberries are naturally sweet, wonderful aroma & such a pretty red! I just love strawberries! Crepes are Light, simple to make and taste delicious anytime of the day. So yummy!

I made a crêpe wrap {wrapped in parchment paper}. Hope you have a berry sweet day 😉🍓😋❤️

Crepe recipe by Joyous Apron

Ingredients

  • 2 cups all-purpose flour
  • 2 cups milk
  • 4 eggs
  • 2 tbsp sugar
  • 4 tbsp melted butter
  • 1 tsp vegetable oil or more
  • Strawberries
  • Bananas
  • Nutella
  • powdered sugar

Instructions

  • In a large bowl combine first five ingredients to make crepe batter. WHisk batter well until there are no more clumps.
  • Heat up oil in a large skillet under medium low heat.
  • Using a ladle, spoon batter (~1/4 cup) onto the middle of the skillet. Lift skillet and move it around in circular motions to spread the crepe batter out. This is to thin out the crepe and make it a larger round shape. Once crepe is no longer transparent, use a flexible turner to flip crepe over. (See Note 1)
  • Repeat step 3 until batter is all used up.
  • When all crepes are done, add sliced strawberries, bananas, and Nutella (or other toppings!) to one side (one half) of the crepe. Close crepe by folding it into half, and then into quarters.

12 thoughts on “Strawberry, Banana and Nutella Crêpes”

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