Brunch, Home made, Recipes

Tropical Smoothie Bowl

Tropical Smoothie Bowl! Immune booster + delicious πŸ˜‹ How are YOU doing? 

 This tropical blend of mangoes, kiwi, coconut, bananas & pineapple. Kiwis are full of vitamin C, vitamin K, vitamin E and potassium. I just love mangoes — helps digestion, boost immunity, helps lower cholesterol + other healthy benefits. Thanks to Good Housekeeping magazine, this smoothie is refreshing and delicious.

I have been cooking repeat blog dishes that are simple or provide leftovers. Keeping busy –thoroughly cleaned & reorganized my kitchen, practice modern calligraphy and hope to come across key ingredients for my achy, baking heart. Stay safe & healthy! β˜€οΈπŸŒπŸ’›πŸ₯­ #tropicalsmoothie #staysafe

Ingredients

1 banana, sliced and frozen

1 c. frozen mango chunks
1 c. frozen pineapple chunks
1 c. almond milk
Directions: In blender, pulse banana, mango, and pineapple with almond milk until smooth but still thick, stopping and stirring occasionally. Add more liquid if needed. Pour into 2 bowls. Top as desired.

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