Berries and Cream Angel Food Scoop Cake

Dessert first 😉 Slice into this fluffy cake with fresh berries, whipped cream & the perfect amount of white chocolate ganache.

Angel food cake is sweet, airy & light! Perfect for dessert lovers without the guilty calories. I love the berries combined with the raspberry preserves & whipped cream. Everyone adores this sticky cloud of goodness & the presentation is pretty, too. A great idea for Mother’s Day or Memorial Day! Happy baking & stay safe 💛🍓 #ultimatedessert #formomsdadsandcaretakers

Recipe by Tastemade

Ingredients

• For the cake:
• 1 cup cake flour, sifted
• 1 1/2 cups granulated sugar, divided
• 9 egg whites, room temperature
• 1 teaspoon cream of tartar
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• Pinch of salt
• For the filling:
• 1 cup variety fresh berries
• 1 cup whipped topping
• 1/4 cup raspberry preserves, slightly warmed
• 8 ounces white chocolate chips
• 1/2 cup heavy cream, hot but not boiling

https://www.tastemade.com/videos/berries-and-cream-angel-food-scoop-cake