Dessert first 😉 Slice into this fluffy cake with fresh berries, whipped cream & the perfect amount of white chocolate ganache.
Angel food cake is sweet, airy & light! Perfect for dessert lovers without the guilty calories. I love the berries combined with the raspberry preserves & whipped cream. Everyone adores this sticky cloud of goodness & the presentation is pretty, too. A great idea for Mother’s Day or Memorial Day! Happy baking & stay safe 💛🍓 #ultimatedessert #formomsdadsandcaretakers
Recipe by Tastemade
Ingredients
- For the cake:
- 1 cup cake flour, sifted
- 1 1/2 cups granulated sugar, divided
- 9 egg whites, room temperature
- 1 teaspoon cream of tartar
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- Pinch of salt
- For the filling:
- 1 cup variety fresh berries
- 1 cup whipped topping
- 1/4 cup raspberry preserves, slightly warmed
- 8 ounces white chocolate chips
- 1/2 cup heavy cream, hot but not boiling
https://www.tastemade.com/videos/berries-and-cream-angel-food-scoop-cake
My gut got bigger just reading this…
Happy Mother’s Day Amy!
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Lol! This is lighter unlike other desserts. Thank you, John 💛🙂
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So that makes I can eat more?
You’re welcome!
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Absolutely! 😉😁
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This looks so good!
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Thank you 😊💛
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Yummy.😊
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Ooooh! Not good for me to be lusting after that!
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Lol! It’s delicious and light 😊💛
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