Easy Crab Cakes

Lump crab cakes! I absolutely love crab : ) Lump crab, a touch of seasoning & pan fried. Plate of deliciousness!

Everyone has their version of the best crab cake. Crab should always be the star! Seasoning is great but I keep it simple. The best crab cake I ever ate… was in Maryland! It was truly the best — wish I lived there “the best”. Where is the best crab cake you ever had?

I made a side salad with mixed lettuce, cherry tomatoes, cucumbers & balsamic vinaigrette. Plus mango avocado salsa. Happy Sunday & stay safe 🙂💛🌟 #sundaycooking #crabtastic

Recipe by Pinch and Swirl {recipe link below}

Ingredients

  • 1 cup panko breadcrumbs
  • 1 pound lump crab meat
  • 1 large egg lightly beaten
  • 1/4 cup mayonnaise
  • 2 teaspoons lemon juice ideally fresh
  • 1 teaspoon hot sauce such as Tobasco original
  • 2 green onions finely chopped
  • 1 tablespoon olive oil or a high heat oil like avocado or canola oil
  • 1 tablespoon butter
  • kosher salt for finishing, optional
  • lemon wedges for serving
  • chopped fresh parsley or chives, for garnish, optional
  • 1 recipe Remoulade Sauce for serving, optional

https://pinchandswirl.com/easy-crab-cakes/

Published by AimsHerWay

Mom. Cook. Self taught baker. Secretary. Farmhouse style décor & Rae Dunn. Foodie. Craft beer enthusiast. Follow me @aimsherway_

10 thoughts on “Easy Crab Cakes

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