Eat your peas! I can still hear my Mom saying those very words. Bright sweet peas tossed with ditalini pasta, seasonings & a splash of lemon makes a perfect side or dinner dish : )
Peas were never my favorite however, I’ve grown to enjoy them. Perhaps it’s the combination with pasta 😁
A light, refreshing salad with fantastic flavors. The burrata is similar to mozzarella — the cheesy goodness inside is beyond delicious! 💚 #haveagreatday #joyofcooking
Recipe by What’s Gabby Cooking
INGREDIENTS
- 1 pound fresh shelled spring peas
- 1 pound small tube-shaped pasta
- 1/2 cup olive oil
- 4 cloves garlic chopped
- 1 shallot sliced
- 1 teaspoon red pepper flakes
- 2 tablespoons unsalted butter
- 2 tablespoons fresh mint
- 1 lemon juiced and zested
- 1 cup Parmesan cheese
- 1 6- ounce ball burrata cheese
- Kosher salt and freshly cracked black pepper to taste
Love this! Looks so wholesome and light!
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It really is!! Thank you 🙂
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Oh my! And thank you for sharing!
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