Fall flavors!! This irresistible donut is baked & coated with cinnamon sugar. Perfect with a hot cup of coffee : )
I have wonderful memories picking apples & pumpkins with my son! Apple Cider donuts were a must-have during our yearly Pumpkin Patch visit. This recipe is simple & so delicious!
Tip: do not over mix the batter. The texture will be perfect. Definitely add this to your Fall baking list! Have a great day & stay safe. 🧡🍂 #fallbaking
Never forget 9/11 ❤️
Recipe by If You Give a Blonde a Kitchen
INGREDIENTS
CIDER DONUTS
- 1 ¾ cup (225 g) all-purpose flour
- 1 ¼ teaspoon baking powder
- ¾ teaspoon Kosher salt
- 1 teaspoon ground cinnamon
- ½ teaspoon freshly grated nutmeg
- 10 tablespoons (141 g) unsalted butter, room temperature
- ¾ cup (150 g) packed light brown sugar
- 1/4 cup (50 g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup (240 ml) apple cider
CINNAMON SUGAR COATING
- 1/2 cup (100 g) granulated sugar
- 1 teaspoon cinnamon
- 6 tablespoons (85 g) unsalted butter, melted
https://www.ifyougiveablondeakitchen.com/baked-apple-cider-donuts/#comments
Yummy. I had these once they are delicious 😋
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Looks fresh and yummy!
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Ymmmmmm😍💖
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