Orecchiette with Butternut Squash

Fantastic flavors! Pasta tossed with broccoli rabe, evoo, red pepper flakes & parmigiana : )

I love butternut squash — it’s so versatile + you can enjoy it anytime of the year! A healthy’ish meal that tastes amazing.

You can purchase pre-cut containers for easy convenience. I prefer cutting fresh squash {not an easy task as I get older 🤫} A simple dinner idea ~ I added this recipe to my butternut squash rotation. Hope you have an awesome day! Stay safe 🧡🙂🍂 #autumnvibes #fallflavors

Recipe by Anne Burrell • Orecchiette with pancetta, pumpkin & broccoli rabe {I opted not to add pancetta}

https://www.google.com/amp/s/www.foodnetwork.com/recipes/anne-burrell/orecchiette-with-pancetta-pumpkin-and-broccoli-rabe-recipe-1957418.amp

Published by AimsHerWay

Mom. Cook. Self taught baker. Secretary. Farmhouse style décor & Rae Dunn. Foodie. Craft beer enthusiast. Follow me @aimsherway_

6 thoughts on “Orecchiette with Butternut Squash

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