A classic with a twist! Fudgy rich brownies layered between graham crackers & toasted marshmallowy goodness : )
Who loves s’mores? This recipe jumped to the top of my baking list. Homemade brownies with a torched marshmallow meringue topping. Yes please!!
Get ready for gooey, sticky scrumptious treats that will quickly disappear! If you or someone you know loves s’mores, this is a must try. Have an awesome day & stay safe 🧡 #smoresplease
Recipe by Mike Bakes NYC
Ingredients
For the Brownies:
- 4½ graham cracker sheets
- ½ cup all-purpose flour
- 1 cup Domino® Golden Sugar
- ⅓ cup cocoa powder
- ¼ tsp coarse sea salt
- ¼ tsp baking powder
- ½ cup unsalted butter melted
- 2 large eggs
- 1 tsp vanilla extract
For the Marshmallow Meringue Topping:
- 2 large egg whites
- ½ cup Domino® Golden Sugar
- ¼ tsp cream of tartar
- ½ tsp vanilla bean paste
OMG. Yummy. Yummy.😋
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