Kentucky Butter Cake

Happy New Year 🎉 Buttering up the New Year with a Kentucky Butter cake. It’s sweet, vanilla’ish with a perfect poundcake texture : )

First bake of the year! Kicking 2 0 2 0 in the bundt 😉 I cooked a few “lucky” New Year’s foods including a ring-shaped cake. It’s scrumptious and infused with more sweet butter 💃

Photographing this delicious bundt was a challenge. Perhaps it was me 🤪 or the early morning light. After 45 minutes attempting different angles, plate settings + 2 cake stands….I felt frustrated & took a break.

The photo above was shot prior & the lighter {first} photo was post-break. I continue to learn everyday …in and outside of the kitchen! Teaching myself hand lettering, increased exercise, reading more, practicing grace & gratitude. Positive changes — Challenge yourself! 2 0 2 1 will be what you make it {even with restrictions}. Thank you to Olivia Blake for an inspiring- positive New Year outlook.

Be Safe! Be Awesome! Be Yourself! Wishing you & your loved ones a Happy, Healthy New Year 🎉💜 #thankyouforfollowing #allaboutthebundt

Recipe by The Anthony Kitchen {Kentucky Butter Cake} Side note: I replaced all purpose flour with cake flour. No sifting & fluffier.

https://www.theanthonykitchen.com/kentucky-butter-cake/