Homemade Soft Pretzels

Soft pretzel love!! Slightly crisp on the outside, super soft inside with a touch of butter & salt : )

Happy Monday! I posted these cuties for Valentine’s ~ they may be lacking the colors of love however, they’re full of yummy-love 😉 I love heart shaped anything even without Valentine’s : ) This was my first time baking soft pretzels — I watched a how to shape pretzels on YouTube + read the directions prior to starting. Have patience rolling the dough ropes. It may seem tedious but the outcome is so scrumptious 😋

Are you a soft pretzel lover? It’s a great baking idea for snowy days — make them with your kids or loved ones. They are perfect for snack time, movie night or any time 😋 🧡🥨 Have an awesome day! Be Great! Stay Safe and thank you for following!

Recipe by Sprinkle Some Sugar – Please click on the link below for the full recipe : )

INGREDIENTS

  • 2 ¼ tsp active dry yeast 1 standard packet
  • 1 cup warm water
  • 1 tbs unsalted butter melted
  • 1 tsp sugar
  • 1 tsp salt
  • 3 cups all-purpose flour + up to ¾ cup more if needed

2 cups water

  • 4 tbs baking soda
  • 1 tbs coarse salt for sprinkling on top
  • 6 tbs salted butter, melted

https://www.sprinklesomesugar.com/homemade-soft-pretzels/#wprm-recipe-container-7066

Published by AimsToCook

Mom. Cook. Self taught baker. Secretary. Farmhouse style décor & Rae Dunn. Foodie. Craft beer enthusiast. Follow me @aimsherway_

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