Salted Caramel Pumpkin Cheesecake Bars

Hello Fall! The ultimate Autumn dessert — graham cracker crust, creamy pumpkin cheesecake flavors topped with salted caramel : )

One of my absolute favorite Fall desserts! Creamy, luscious and the first bite is the best. If you like pumpkin pie or cheesecake, this Fall dessert is perfect!!

Helpful tip: allow cheesecake to sit at room temperature for 1 hr, you’ll get that perfect creamy delicious texture. Happy 1st day of Fall 🧡🍂

Recipe by The Loopy Whisk

For crushed cookie crust:

  • 1 3/4 cup (200 g) gingernut cookie crumbs (gluten free if necessary, you can also use graham crackers, Biscoff biscuits or other cookies of choice)
  • 2/3 stick (80 g) unsalted butter, melted

For pumpkin cream cheese filling:

  • 15 3/4 oz (450 g) cream cheese (I used Philadelphia)
  • 1 1/2 cup (300 g) pumpkin puree
  • 3 medium eggs, room temperature
  • 1 1/8 cup (225 g) light brown sugar
  • 4 tbsp (60 g) sour cream or yogurt
  • 2 tbsp cornstarch
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • pinch of salt

For salted caramel sauce:

  • 3/4 cup (150 g) caster/superfine sugar
  • 1/2 stick (55 g) unsalted butter
  • 1/3 cup + 1 1/2 tbsp (100 mL) double/heavy cream
  • pinch of salt

https://theloopywhisk.com/2019/09/20/salted-caramel-pumpkin-cheesecake-bars/#wprm-recipe-container-6983

Homemade Apple Pie

Fall baking goals : ) A classic – Spiced apples with cinnamon, nutmeg & brown sugar! The sweet aroma filled my home 🍏

A warm slice of pie with a scoop of vanilla ice cream is the best! What is your favorite pie?

A few years ago, I baked a salted caramel apple pie — it tasted amazing however, definitely lacking in presentation. I googled videos, watched & learned. Self taught & still learning ☺️ If you’re a beginner Baker, please don’t feel discouraged! Read the instructions prior to starting, prepare/clean your work space, have the ingredients, recipe, baking tools & mixing bowls set out.

I hope you have an awesome day, stay safe & thank you for following 🙂 🧡🥧 #hereforthepie #fallishere

Apple pie filling by Dinner At The Zoo

Lattice-pie crust by Sally’s Baking Blog {video} *note: I cut wider pieces to create the design pictured above*

Pumpkin Rigatoni

It’s what’s for dinner! Amazing, delicious pasta in a creamy-savory pumpkin sauce topped with roasted walnuts, rosemary & seasonings : )

Do you search for quick dinner ideas? I do especially for the weeknights! Pasta is simple to cook & smothered in a creamy pumpkin sauce. So yum!

A vegan-friendly option is listed in the recipe, too! The toasted nuts smell & taste amazing. It’s a perfect Fall dish that was added to my pasta rotation. Happy weekend & stay safe 🍂🧡 #pastabilities #ohnuts

Recipe by Pinch of Yum

INGREDIENTS

pumpkin rigatoni

  • 2 tablespoons butter
  • 4 cloves garlic, thinly sliced or minced
  • 1 cup pumpkin puree
  • 1 cup chicken or vegetable broth
  • 1 cup heavy cream
  • 1–2 teaspoons kosher salt
  • squeeze of lemon
  • 1 lb. rigatoni

rosemary walnut crispies

  • 1 cup walnuts, chopped
  • 1 tablespoon finely chopped fresh rosemary leaves
  • 1 tablespoon melted butter
  • 1–2 tablespoons brown sugar (I like 2)
  • 1/2 teaspoon kosher salt (more to taste)
  • black pepper to taste

https://pinchofyum.com/pumpkin-rigatoni#tasty-recipes-55753

Orecchiette with Butternut Squash

Fantastic flavors! Pasta tossed with broccoli rabe, evoo, red pepper flakes & parmigiana : )

I love butternut squash — it’s so versatile + you can enjoy it anytime of the year! A healthy’ish meal that tastes amazing.

You can purchase pre-cut containers for easy convenience. I prefer cutting fresh squash {not an easy task as I get older 🤫} A simple dinner idea ~ I added this recipe to my butternut squash rotation. Hope you have an awesome day! Stay safe 🧡🙂🍂 #autumnvibes #fallflavors

Recipe by Anne Burrell • Orecchiette with pancetta, pumpkin & broccoli rabe {I opted not to add pancetta}

https://www.google.com/amp/s/www.foodnetwork.com/recipes/anne-burrell/orecchiette-with-pancetta-pumpkin-and-broccoli-rabe-recipe-1957418.amp

Baked Apple Cider Donuts

Fall flavors!! This irresistible donut is baked & coated with cinnamon sugar. Perfect with a hot cup of coffee : )

I have wonderful memories picking apples & pumpkins with my son! Apple Cider donuts were a must-have during our yearly Pumpkin Patch visit. This recipe is simple & so delicious!

Tip: do not over mix the batter. The texture will be perfect. Definitely add this to your Fall baking list! Have a great day & stay safe. 🧡🍂 #fallbaking

Never forget 9/11 ❤️

Recipe by If You Give a Blonde a Kitchen

INGREDIENTS

CIDER DONUTS

  • 1 ¾ cup (225 g) all-purpose flour
  • 1 ¼ teaspoon baking powder
  • ¾ teaspoon Kosher salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon freshly grated nutmeg
  • 10 tablespoons (141 g) unsalted butter, room temperature
  • ¾ cup (150 g) packed light brown sugar
  • 1/4 cup (50 g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup (240 ml) apple cider

CINNAMON SUGAR COATING

  • 1/2 cup (100 g) granulated sugar
  • 1 teaspoon cinnamon
  • 6 tablespoons (85 g) unsalted butter, melted

https://www.ifyougiveablondeakitchen.com/baked-apple-cider-donuts/#comments

Homemade Salted Caramel

Simply scrumptious! Sure store bought brands are good but homemade caramel 💃 is so much better : )

Have you made caramel before? I felt intimidated the first time making caramel. This is an easy recipe that doesn’t require a thermometer : ) A few helpful tips: use a long wooden spoon or heat resistant spatula to stir – the sugar forms into rock salt-like clumps, as you continue stirring it becomes a thicker amber color liquid – slowly & carefully add the butter & cream, it quickly bubbles up.

Once September comes around, I’m ready for everything Fall! Salted caramel pairs beautifully with pies, ice cream, cheesecake, apples & more : ) I hope you enjoyed the long holiday weekend. Have an awesome day & stay safe 🧡😃🍂

Recipe by Sally’s Baking Addiction

Ingredients

  • 1 cup (200g) granulated sugar
  • 6 Tablespoons (90g) salted butter, room temperature cut up into 6 pieces
  • 1/2 cup (120ml) heavy cream
  • 1 teaspoon salt

https://sallysbakingaddiction.com/homemade-salted-caramel-recipe/

S’mores Cookies

S’mores summer smiles : ) A warm chocolate chip cookie with melted marshmallow-y gooeyness & crumbled graham cracker flavor.

This is my first time making S’mores cookies — doubting a cookie combination would resemble that amazing outdoor treat we all know & love. It was pretty darn close!

Craving s’mores without a campfire? 🔥 It’s a fun, super scrumptious mash up. Have an awesome day & weekend 😘💛 #smoresplease #summertreat

Recipe by Broma Bakery

INGREDIENTS

  • ¾ cup unsalted butter, browned and cooled
  • 1 cup light brown sugar, packed
  • ⅓ cup Simply Nature Organic Cane Sugar
  • 1 egg + 1 egg yolk, room temperature 
  • 2 teaspoons vanilla extract
  • ¾ teaspoon salt
  • 1 3/4 cups all-purpose flour
  • ¾ teaspoon baking soda
  • 1 cup Baker’s Corner Dark Chocolate Morsels
  • 4 sheets Graham Crackers
  • 9 Baker’s Corner Marshmallows, halved

https://bromabakery.com/smores-cookies/

Caprese Bread Bowl

Cheesy goodness! Melted mozzarella inside, crisp bread topped with fresh cherry tomatoes, basil & drizzled balsamic vinegar : )

Are you a caprese lover? I am 🙂 This tasty, fun twist will not disappoint you. The melted mozzarella slightly bubbled over ~ combined with tomatoes, bread & balsamic is incredibly delicious!

I made a no knead bread bowl by Cooking Classy. If you prefer, purchase a freshly baked bread bowl at your local supermarket. It’s a great idea for gatherings or an end of summer celebration! Have an awesome day & stay safe 💛🤘😃 #breadbowl #creativecaprese

Smoky Caprese Bread Bowl by Food Network – No knead bread by Cooking Classy

Ingredients:

One 1 1/2-pound round loaf crusty bread

1 tablespoon tomato paste 

1 clove garlic, finely grated 

Pinch crushed red pepper flakes 

Kosher salt and freshly ground black pepper 

1/4 cup extra-virgin olive oil, plus more for drizzling 

1 pound fresh mozzarella, cubed 

2 cups cherry tomatoes, halved 

1/4 cup lightly packed basil leaves, torn 

Aged balsamic vinegar, for serving 

Flaky sea salt such as Maldon, for serving

Milk Bread Coffee Cinnamon Rolls

Sweet start! Mondays should always look like this 😉 Perfect pillowy soft milk bread dough {tangzhong} with coffee cream cheese frosting : )

I love baking — my home smells amazing + sharing sweet treats tend to make people smile!! These cinnamon rolls are so fluffy fantastic. If you love coffee & sweets as much as I do, this recipe is a must try asap!

Helpful Tip: to avoid a sticky mess or too much flour , you can roll any dough between two sheets of parchment paper. Hope you have an awesome & safe day 😄💛🤘#ooeygooeygoodness #cinnamonrolls

Recipe by Moments of Sugar

INGREDIENTS:
makes 12 rolls in a 9×13 pan

for the tangzhong:
1/4 c (35g) all purpose or bread flour
3/4 c (175g) water

for milk bread dough:
3 1/2 c (450g) all purpose or bread flour
1/2 tsp salt
1/3 c (70g) granulated sugar
2 tsp instant yeast
1 large egg, room temperature
1/2 c + 1 tbs whole milk, room temperature
tangzhong from above
4 tbs unsalted butter, cubed, room temperature

for filling:
1 c light or dark brown sugar
2 1/2 tb ground cinnamon
6 tb butter, room temperature

for coffee cream cheese frosting:
4 oz (half a package) full fat cream cheese, room temperature
1/2 c (1 stick) unsalted butter, room temperature
3 c powdered sugar
1 tsp pure vanilla extract
1/4 tsp salt
3 tb strong brewed coffee (i just use an instant coffee!), cooled completely

https://momentsofsugar.com/2020/07/13/milk-bread-coffee-cinnamon-rolls/

Raspberry Rose Cream Puffs

Raspberry heaven! A light, airy pastry filled with raspberry whipped cream and topped with dark chocolate ganache : )

These French pastries are so buttery & light. I made cream puffs once …decades ago 🤫and felt intimidated. Re-visiting these adorable desserts with minimal anxiety + a fun summery twist! I highly recommend making the raspberry whipped cream {even if you don’t bake} ~ it’s beyond delicious!! I made extra because it’s so darn good 💃

How the heck do you pronounce choux? = shoo. I hope you have an awesome & safe day 💛😉

#raspberrywhippedcream #dessertfirst

Recipe by Joy the Baker

FOR THE PATE CHOUX

  • 1 cup water
  • 1/2 cup (1 stick) unsalted butter, cut into cubes
  • scant 1/2 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 4 large eggs

FOR THE CREAM

  • 1 1/2 cups heavy cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups fresh raspberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon rose water

FOR THE CHOCOLATE GANACHE

  • 4 ounces dark chocolate, coarsely chopped
  • 1/2 cup heavy cream
  • pinch of salt
https://joythebaker.com/2020/05/raspberry-rose-cream-puffs/