Ultimate Chocolate Chip Cookie

Baked, Dessert, Happiness is homemade, Holidays, Home made, Recipes

As a kid, I used to help my Mom and Grandmom make chocolate chip cookies. We always looked forward to licking the beaters or spoon …. fast forward 30 plus years it’s highly recommended not to eat raw batter….Sigh. Cookie dough is super delicious! When my son was younger, of course he would help stir and pour chocolate chip morsels into the mixture. I’m grateful for the ‘believe in the magic’ memories from my son’s childhood. He always helped prepare milk and cookies on Christmas Eve for Santa too! 

Mom and Grandmom would make Tollhouse cookie recipe. I used that recipe for years but eventually tried Crisco’s Ultimate Chocolate Chip cookie recipe. Note: I replace one crisco stick with a regular stick of butter.

Wishing everyone a Happy Holiday and New Year! #milkandcookies #believeinthemagic

Ingredients: 

  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1 1/4 cups firmly packed light brown sugar
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 egg
  • 2 cups Pillsbury BEST All Purpose Flour (I use 1 3/4 cup per their older recipe)
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 (6 oz.) package semi-sweet chocolate chips (1 cup)
  • 1 cup coarsely chopped pecans

Directions:

HEAT oven to 375ºF.

BEAT shortening, brown sugar, milk and vanilla in large bowl with mixer on medium speed until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts.

DROP by rounded measuring tablespoonfuls 3 inches apart onto baking sheet

BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes. Remove to wire rack to cool completely.

 

Caramel Apple Pie

Dessert, Happiness is homemade, Holidays, Recipes

This is not your classic American pie —- a caramel apple pie with holiday cheer, rum! I couldn’t help but smile while simmering the apple ingredients together. Every room filled with this wonderful aroma. I was eager to try Williams-Sonoma’s salted caramel apple pie recipe.  Let me state the recipe does not call for rum but it should, Lol. The flavors are on point and scrump-a-licious! The salted caramel sauce was purchased on sale and it’s amazing! I’m not just saying that. For those non-sweet n’ salty people, do not let the salted caramel sauce fool you. It is delightfully sweet. 

I use Allrecipes buttery pie crust and replace regular butter with Irish butter. My apologies about the yellow tone photo as I forgot to photograph prior to egg wash. 

Happy Holidays! #baketheworldabetterplace #applelicious 

For the Filling: 4 lbs Granny smith (I combined granny smith & fuji apples) peeled and sliced – 1/2 cup light brown sugar – 1/2 tsp. ground cinnamon – 1/4 tsp. freshly grated nutmeg – 1 Tbs. fresh lemon juice – 3 Tbs. cornstarch – 1/2 tsp. sea salt Note: I added 3 tablespoons of Captain Morgan rum – 1 teaspoon cinnamon sugar 

Salted Caramel recipe: 1 1/2 cups granulated sugar – 1/4 cup  water- 1 tsp. fresh lemon juice – 1 1/2 cups (12 fl. oz./375 ml) heavy cream- 1 1/2 tsp. sea salt OR purchase Williams Sonoma’s salted caramel sauce on line or in stores