Barbecue Country Style Short Ribs

 It’s barbecue time! Thanks to the inventor of slow cookers, the results are always fall off the bone deliciousness.  Country style ribs are really meaty, tasty and no nibbling off the bone. Low and slow for 6-8 hours in your choice of barbecue sauce or other ingredients. It’s a breeze to finish them on theContinue reading “Barbecue Country Style Short Ribs”

Caramel Apple Pie

This is not your classic American pie —- a caramel apple pie with holiday cheer, rum! I couldn’t help but smile while simmering the apple ingredients together. Every room filled with this wonderful aroma. I was eager to try Williams-Sonoma’s salted caramel apple pie recipe.  Let me state the recipe does not call for rumContinue reading “Caramel Apple Pie”

Carrot Cake Cupcakes

Baking season is here! I love carrot cake ….who am I kidding I LOVE cake. Period.  Did you know Fall is peak carrot season? I never cared for this dessert until my 30’s. The first recipe I made the icing was way too sweet. After an Oprah episode airing Patti Labelle’s Over the Rainbow MacaroniContinue reading “Carrot Cake Cupcakes”

Creamy Cole Slaw

This is my Grandmom’s recipe — I can hear her southern accent calling it “slaw”. Her laugh was contagious, stories were funny and her slaw was a tradition passed down. I love a side of good coleslaw with seafood, ham, burgers, ribs (anything barbecue) and Thanksgiving dinner. For our family, Grandmom’s slaw became a holidayContinue reading “Creamy Cole Slaw”