Spring Pea Pasta with Burrata

Eat your peas! I can still hear my Mom saying those very words. Bright sweet peas tossed with ditalini pasta, seasonings & a splash of lemon makes a perfect side or dinner dish : ) Peas were never my favorite however, I’ve grown to enjoy them. Perhaps it’s the combination with pasta 😁 A light,Continue reading “Spring Pea Pasta with Burrata”

Prosciutto Wrapped Asparagus

So tasty & light! A simple, creative & delicious appetizer or side dish. Are you team asparagus? Excluding the meat & cheese, asparagus is packed with nutrients including fiber, vitamins A, C & K. A couple of years ago, this wrapped vegetable caught my eye at a restaurant. I had to try them! They wereContinue reading “Prosciutto Wrapped Asparagus”

Creamy Cole Slaw

This is my Grandmom’s recipe — I can hear her southern accent calling it “slaw”. Her laugh was contagious, stories were funny and her slaw was a tradition passed down. I love a side of good coleslaw with seafood, ham, burgers, ribs (anything barbecue) and Thanksgiving dinner. For our family, Grandmom’s slaw became a holidayContinue reading “Creamy Cole Slaw”