Cake Pop Flag

Perfect for Labor Day! This is the second cake pop dessert I’ve made. Patriotic and fun — perfect for little ones + the big kid inside us.

Practice and patience! FullSizeRender

Standard cake pop recipe, ingredients and things you’ll need….

  • Packaged cake mix (two boxes)
  • Canned frosting
  • Cookie dough scoop or small spoon
  • Candy/chocolate melts red, white and blue
  • Treat sticks, 6 inches length
  • Sprinkles ( I chose white crystal sprinkles and little star decorations)
  • At least 1 inch thick styrofoam
  • Rectangle tray, 10 inches x 14 inches
  • Tissue paper
  • Paramount crystals or vegetable oil (Note: I read oil can ruin the taste and/or color of chocolate melts. My preference to thin melts is paramount crystals)

 Directions: Bake cake according to package directions and may need to bake two (2) cakes depending on how many pops you need. You can choose any flavor, I chose vanilla & strawberry . After cake is done baking, carefully use a knife to remove brown edges on top and bottom. Removing the brown edging will help the cake pops with a consistent color. Crumble the cake into a bowl, appears like moist bread crumbs. Amount of frosting depends on how moist your cake is — I used 4 tablespoons. Blend prepackaged frosting into crumbled cake; knead mixture together. Small balls are better (size of a quarter or smaller); try to roll each ball identical. Place on wax paper and freeze for one hour to harden. 

Melt the candy in microwavable bowl; read package directions carefully! Stir candy after 30 seconds, you’ll see how quickly they melt. I used crystals to thin candy melts. Melt one color at a time. Remove cake pops from freezer, dip 1/2 inch or less of stick into candy melt and insert into cake ball. It’s like glue, helps keep it together. Place back in freezer for a few minutes to harden. Time to dip — I remove 3-5 cake pops from the freezer and begin dipping. Quick dip, spinning pop lightly to cover entire ball. Have decorations ready because frosting dries super fast. Sprinkle decorations onto cake pop, allow to set. 

I used a tray similar to serving tray. Measure and cut the styrofoam to fit inside tray; cover styrofoam with tissue paper. Insert cake pops thru tissue paper into styrofoam — arrange a flag style. Smaller cake pops are better for this design as they may wobble or tip. Display and enjoy : ) 

Got cake? …Fried cheesecake

Hi guys! Dessert lovers, I wanted to share this scrumptious find with you. This is the first fried dessert I’ve tasted and let me tell you…made me want to dance! It’s that good. 

Slightly melted ice cream, drizzled caramel, creamy inside with a perfect crunch on the outside. Pretty sure I was making yummy noises and dancing in my seat. 

Several people have shared fried dessert stories over the years and wondered why someone would fry an already sweet treat?… Now I get it! #happydance 

Photo credit: AimsHerWay Place: Iron Abbey Gastro Pub Location: Horsham, PA. 

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Death by Chocolate Trifle

This chocolatey mousse recipe is a holiday favorite among family, friends & colleagues.

Former colleagues raved about it. How do you make it? Can I have the recipe? Rumor had it a volunteer at work was caught licking her bowl, Lol.  I typed the recipe & printed 30 copies to share with everyone.

Definitely a crowd pleaser!

Ingredients: 1 box devil’s food cake. 10 to 14 Skor candy bars. 2 packages chocolates mousse. 1 tub cool whip. 1 cup kahlua

Make devil’s food cake according to directions. Set aside to cool. Once cool, poke fork throughout cake. Evenly pour kahlua into cake holes. Cover cake with plastic wrap and marinate overnight.

Prepare mousse according to package and chill. (I make mousse same night as cake and place in refrigerator). Grind or crush skor bars into small fine pieces. Save bigger pieces and some small pieces to sprinkle on top of trifle.

Grab your trifle bowl — cut or break cake into pieces place one layer into bottom of bowl. Begin layering — spoon mousse on top of cake, next spoon cool whip then sprinkle skor bars around. Repeat layers. Decorate the top to your liking …I prefer finishing with cool whip and skor pieces on top. Keep chilled. amybake1