Pumpkin Rigatoni

It’s what’s for dinner! Amazing, delicious pasta in a creamy-savory pumpkin sauce topped with roasted walnuts, rosemary & seasonings : )

Do you search for quick dinner ideas? I do especially for the weeknights! Pasta is simple to cook & smothered in a creamy pumpkin sauce. So yum!

A vegan-friendly option is listed in the recipe, too! The toasted nuts smell & taste amazing. It’s a perfect Fall dish that was added to my pasta rotation. Happy weekend & stay safe 🍂🧡 #pastabilities #ohnuts

Recipe by Pinch of Yum


pumpkin rigatoni

  • 2 tablespoons butter
  • 4 cloves garlic, thinly sliced or minced
  • 1 cup pumpkin puree
  • 1 cup chicken or vegetable broth
  • 1 cup heavy cream
  • 12 teaspoons kosher salt
  • squeeze of lemon
  • 1 lb. rigatoni

rosemary walnut crispies

  • 1 cup walnuts, chopped
  • 1 tablespoon finely chopped fresh rosemary leaves
  • 1 tablespoon melted butter
  • 12 tablespoons brown sugar (I like 2)
  • 1/2 teaspoon kosher salt (more to taste)
  • black pepper to taste


Orecchiette with Butternut Squash

Fantastic flavors! Pasta tossed with broccoli rabe, evoo, red pepper flakes & parmigiana : )

I love butternut squash — it’s so versatile + you can enjoy it anytime of the year! A healthy’ish meal that tastes amazing.

You can purchase pre-cut containers for easy convenience. I prefer cutting fresh squash {not an easy task as I get older 🤫} A simple dinner idea ~ I added this recipe to my butternut squash rotation. Hope you have an awesome day! Stay safe 🧡🙂🍂 #autumnvibes #fallflavors

Recipe by Anne Burrell • Orecchiette with pancetta, pumpkin & broccoli rabe {I opted not to add pancetta}


Baked Apple Cider Donuts

Fall flavors!! This irresistible donut is baked & coated with cinnamon sugar. Perfect with a hot cup of coffee : )

I have wonderful memories picking apples & pumpkins with my son! Apple Cider donuts were a must-have during our yearly Pumpkin Patch visit. This recipe is simple & so delicious!

Tip: do not over mix the batter. The texture will be perfect. Definitely add this to your Fall baking list! Have a great day & stay safe. 🧡🍂 #fallbaking

Never forget 9/11 ❤️

Recipe by If You Give a Blonde a Kitchen



  • 1 ¾ cup (225 g) all-purpose flour
  • 1 ¼ teaspoon baking powder
  • ¾ teaspoon Kosher salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon freshly grated nutmeg
  • 10 tablespoons (141 g) unsalted butter, room temperature
  • ¾ cup (150 g) packed light brown sugar
  • 1/4 cup (50 g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup (240 ml) apple cider


  • 1/2 cup (100 g) granulated sugar
  • 1 teaspoon cinnamon
  • 6 tablespoons (85 g) unsalted butter, melted


Homemade Salted Caramel

Simply scrumptious! Sure store bought brands are good but homemade caramel 💃 is so much better : )

Have you made caramel before? I felt intimidated the first time making caramel. This is an easy recipe that doesn’t require a thermometer : ) A few helpful tips: use a long wooden spoon or heat resistant spatula to stir – the sugar forms into rock salt-like clumps, as you continue stirring it becomes a thicker amber color liquid – slowly & carefully add the butter & cream, it quickly bubbles up.

Once September comes around, I’m ready for everything Fall! Salted caramel pairs beautifully with pies, ice cream, cheesecake, apples & more : ) I hope you enjoyed the long holiday weekend. Have an awesome day & stay safe 🧡😃🍂

Recipe by Sally’s Baking Addiction


  • 1 cup (200g) granulated sugar
  • 6 Tablespoons (90g) salted butter, room temperature cut up into 6 pieces
  • 1/2 cup (120ml) heavy cream
  • 1 teaspoon salt


S’mores Cookies

S’mores summer smiles : ) A warm chocolate chip cookie with melted marshmallow-y gooeyness & crumbled graham cracker flavor.

This is my first time making S’mores cookies — doubting a cookie combination would resemble that amazing outdoor treat we all know & love. It was pretty darn close!

Craving s’mores without a campfire? 🔥 It’s a fun, super scrumptious mash up. Have an awesome day & weekend 😘💛 #smoresplease #summertreat

Recipe by Broma Bakery


  • ¾ cup unsalted butter, browned and cooled
  • 1 cup light brown sugar, packed
  • ⅓ cup Simply Nature Organic Cane Sugar
  • 1 egg + 1 egg yolk, room temperature 
  • 2 teaspoons vanilla extract
  • ¾ teaspoon salt
  • 1 3/4 cups all-purpose flour
  • ¾ teaspoon baking soda
  • 1 cup Baker’s Corner Dark Chocolate Morsels
  • 4 sheets Graham Crackers
  • 9 Baker’s Corner Marshmallows, halved


Caprese Bread Bowl

Cheesy goodness! Melted mozzarella inside, crisp bread topped with fresh cherry tomatoes, basil & drizzled balsamic vinegar : )

Are you a caprese lover? I am 🙂 This tasty, fun twist will not disappoint you. The melted mozzarella slightly bubbled over ~ combined with tomatoes, bread & balsamic is incredibly delicious!

I made a no knead bread bowl by Cooking Classy. If you prefer, purchase a freshly baked bread bowl at your local supermarket. It’s a great idea for gatherings or an end of summer celebration! Have an awesome day & stay safe 💛🤘😃 #breadbowl #creativecaprese

Smoky Caprese Bread Bowl by Food Network – No knead bread by Cooking Classy


One 1 1/2-pound round loaf crusty bread

1 tablespoon tomato paste 

1 clove garlic, finely grated 

Pinch crushed red pepper flakes 

Kosher salt and freshly ground black pepper 

1/4 cup extra-virgin olive oil, plus more for drizzling 

1 pound fresh mozzarella, cubed 

2 cups cherry tomatoes, halved 

1/4 cup lightly packed basil leaves, torn 

Aged balsamic vinegar, for serving 

Flaky sea salt such as Maldon, for serving

Milk Bread Coffee Cinnamon Rolls

Sweet start! Mondays should always look like this 😉 Perfect pillowy soft milk bread dough {tangzhong} with coffee cream cheese frosting : )

I love baking — my home smells amazing + sharing sweet treats tend to make people smile!! These cinnamon rolls are so fluffy fantastic. If you love coffee & sweets as much as I do, this recipe is a must try asap!

Helpful Tip: to avoid a sticky mess or too much flour , you can roll any dough between two sheets of parchment paper. Hope you have an awesome & safe day 😄💛🤘#ooeygooeygoodness #cinnamonrolls

Recipe by Moments of Sugar

makes 12 rolls in a 9×13 pan

for the tangzhong:
1/4 c (35g) all purpose or bread flour
3/4 c (175g) water

for milk bread dough:
3 1/2 c (450g) all purpose or bread flour
1/2 tsp salt
1/3 c (70g) granulated sugar
2 tsp instant yeast
1 large egg, room temperature
1/2 c + 1 tbs whole milk, room temperature
tangzhong from above
4 tbs unsalted butter, cubed, room temperature

for filling:
1 c light or dark brown sugar
2 1/2 tb ground cinnamon
6 tb butter, room temperature

for coffee cream cheese frosting:
4 oz (half a package) full fat cream cheese, room temperature
1/2 c (1 stick) unsalted butter, room temperature
3 c powdered sugar
1 tsp pure vanilla extract
1/4 tsp salt
3 tb strong brewed coffee (i just use an instant coffee!), cooled completely


Raspberry Rose Cream Puffs

Raspberry heaven! A light, airy pastry filled with raspberry whipped cream and topped with dark chocolate ganache : )

These French pastries are so buttery & light. I made cream puffs once …decades ago 🤫and felt intimidated. Re-visiting these adorable desserts with minimal anxiety + a fun summery twist! I highly recommend making the raspberry whipped cream {even if you don’t bake} ~ it’s beyond delicious!! I made extra because it’s so darn good 💃

How the heck do you pronounce choux? = shoo. I hope you have an awesome & safe day 💛😉

#raspberrywhippedcream #dessertfirst

Recipe by Joy the Baker


  • 1 cup water
  • 1/2 cup (1 stick) unsalted butter, cut into cubes
  • scant 1/2 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 4 large eggs


  • 1 1/2 cups heavy cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups fresh raspberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon rose water


  • 4 ounces dark chocolate, coarsely chopped
  • 1/2 cup heavy cream
  • pinch of salt

Garlic Cheddar Biscuits

Cheesy buttery garlic goodness! So fluffy & dreamy straight from the oven : )

Similar to a popular restaurant biscuit! They’re so simple & delicious. Flaky with the perfect amount of cheese & garlic. Great for breakfast, lunch or dinner.

I originally planned to use news paper to line the mini loaf pan however, the brown rustic muffin liners {which I love} added a nice touch. A helpful tip: if you don’t own round cookie or biscuit cutters… use the top of a glass similar in diameter.

Homemade biscuits are the best! I hope you have an awesome & safe weekend 🙂🧡☺️ #butteryourbuns #homemadebiscuits

Recipe by SaraLynn.Bakes

Biscuit Ingredients:

– 1 cup flour -1 TSP baking powder – 1/2 TSP baking soda – 4 TBSP cold butter, sliced thin – 1/2 cup buttermilk – 1/2 cup cheddar cheese, shredded – 1 TSP garlic minced – 1/2 TSP parsley {optional} Note: I added a pinch of garlic powder into the dry ingredients

Spring Pea Pasta with Burrata

Eat your peas! I can still hear my Mom saying those very words. Bright sweet peas tossed with ditalini pasta, seasonings & a splash of lemon makes a perfect side or dinner dish : )

Peas were never my favorite however, I’ve grown to enjoy them. Perhaps it’s the combination with pasta 😁

A light, refreshing salad with fantastic flavors. The burrata is similar to mozzarella — the cheesy goodness inside is beyond delicious! 💚 #haveagreatday #joyofcooking

Recipe by What’s Gabby Cooking


  • 1 pound fresh shelled spring peas
  • 1 pound small tube-shaped pasta
  • 1/2 cup olive oil
  • 4 cloves garlic chopped
  • 1 shallot sliced
  • 1 teaspoon red pepper flakes
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh mint
  • 1 lemon juiced and zested
  • 1 cup Parmesan cheese
  • 1 6- ounce ball burrata cheese
  • Kosher salt and freshly cracked black pepper to taste