Pecan Streusel Pumpkin Bread

Perfect Fall treat! Warm sweet spices packed with pumpkin flavor : )

The color! The flavors! A scrumptious bread idea for pumpkin spice lovers. The pecan streusel is amazing 💃 I was planning to share one loaf {recipe makes 2} then a brilliant idea popped in mind … 2 mini loafs. Yes!! I filled one regular loaf pan & 2 minis. I love sharing sweet treats + the smiles!

An easy Fall in love recipe that will fill your home with a delicious aroma. Perfect with a hot cup of coffee {definitely me} or hot tea! Have an awesome day & thank you for following 🧡🍂

Recipe by The Little Holly That Could {Butter Pecan Streusel Pumpkin Bread}


3 cups of flour

1 1/2 teaspoons of baking powder

1 teaspoon of baking soda

2 teaspoons of pumpkin pie spice

1/2 teaspoon of salt

1 cup of flavorless oil

1 cup of sugar

1 cup of brown sugar

4 eggs

1 can of pumpkin

Streusel Topping:

1/2 cup of brown sugar

1/2 cup of flour

1 teaspoon of pumpkin pie spice

Half a stick of butter, melted

1/2 cup of chopped pecans

Note: I added 1/2 TSP nutmeg and an extra 1/2 TSP of pumpkin pie spice

Mummy Berry Hand Pies

Mummy-licious! A scrumptiously sweet & simple idea for kids & adults : )

Halloween pies with blackberry jam, silly edible eyes & golden pastry crust. They may not be perfect mummies but they’re super delicious 👀🧡

These adorable pies are easy to make with just a few ingredients. Choose your favorite jam/preserves! I chose an easy recipe so I could enjoy the gorgeous, sunny weekend pumpkin and apple picking 🙂 Anyone else love visiting the Pumpkin Patch?

Add a scoop of ice cream on top and enjoy! Have an awesome day, stay safe & thank you for following 🧡👀🖤

Recipe by Alida Ryder, Simply Delicious Food


  • 500 g ready-made puff pastry sheetsthawed
  • 1 cup berry preserves/jam
  • 1 egg beaten
  • googly eyes for decorating

Googly eyes purchased at Target

Breakfast Charcuterie

Breakfast goals! Mini pumpkin shaped pancakes, baked french toast sticks, fresh fruit & my semi-candy corn waffle resemblance 😉☀️

Where are my breakfast & brunch lovers? Inspired by the Food Network to make candy corn waffles. The color dyed batter is spooned separately into the waffle iron to create the cute candy corn appearance ….I forgot to purchase white chocolate to dip the tops 😬 The delicious dunk-able French toast sticks are baked with cinnamon, vanilla & sugar. I made everything except the granola… it’s on my list though : )

A fun idea for weekend brunch or holiday gatherings! I hope you have a good & safe day. Thank you for following ☀️🧡🥞 #breakfastgoals

Baked French Toast Sticks by Cooking Classy

Candy Corn Waffles by Food Network

Perfect Whipped Cream by Add A Pinch

Mini Pumpkin Pancake/Waffle Maker from Crate and Barrel

S’mores Brownies

A classic with a twist! Fudgy rich brownies layered between graham crackers & toasted marshmallowy goodness : )

Who loves s’mores? This recipe jumped to the top of my baking list. Homemade brownies with a torched marshmallow meringue topping. Yes please!!

Get ready for gooey, sticky scrumptious treats that will quickly disappear! If you or someone you know loves s’mores, this is a must try. Have an awesome day & stay safe 🧡 #smoresplease

Recipe by Mike Bakes NYC


For the Brownies:

  •  graham cracker sheets
  • ½ cup all-purpose flour
  • 1 cup Domino® Golden Sugar
  •  cup cocoa powder
  • ¼ tsp coarse sea salt
  • ¼ tsp baking powder
  • ½ cup unsalted butter melted
  • 2 large eggs
  • 1 tsp vanilla extract

For the Marshmallow Meringue Topping:

  • 2 large egg whites
  • ½ cup Domino® Golden Sugar
  • ¼ tsp cream of tartar
  • ½ tsp vanilla bean paste

Butternut Squash Curry

Ultra delicious!! Thai-inspired creamy, spicy & so cozy. The sweet butternut squash pairs perfectly with spicy flavors : )

Who likes spicy foods? The red curry paste adds a kick combined with freshly chopped shallots, garlic & minced ginger. My love for curry began a few years ago when a colleague cooked & shared a Thai-inspired dish. I absolutely loved it!!

This recipe is simple + vegan friendly!! Served with a side of basmati rice. I hope you have an awesome & safe weekend 🧡🍂 #falldinneridea

Recipe by Chelsea’s Messy Apron


  • 1 large shallot, diced (~1/3 cup)
  • 3 cloves minced garlic (~1 and 1/2 teaspoons)
  • 2 tablespoons finely minced ginger(from a 1 and 1/2 inch piece)
  • 1 butternut squash, diced (~4 and 1/2 cups)
  • 2 tablespoons coconut oil
  • 3 tablespoons red curry paste Note 1
  • 1 and 1/2 teaspoons yellow curry powder
  • 1/4 teaspoon ground coriander
  • 3/4 cup Pacific Foods’ Organic Creamy Butternut Squash Soup
  • 1 can (15 ounces) full-fat coconut milk
  • 1 can (14.5 ounces) good quality fire-roasted diced (or crushed) tomatoes
  • 1 teaspoon fine sea salt
  • 1-2 teaspoons white sugar, optional
  • 3 cups fresh baby spinach
  • Serve with: cooked basmati rice, crushed cashews/peanuts/pistachios, chopped cilantro, lime wedges

Salted Caramel Pumpkin Cheesecake Bars

Hello Fall! The ultimate Autumn dessert — graham cracker crust, creamy pumpkin cheesecake flavors topped with salted caramel : )

One of my absolute favorite Fall desserts! Creamy, luscious and the first bite is the best. If you like pumpkin pie or cheesecake, this Fall dessert is perfect!!

Helpful tip: allow cheesecake to sit at room temperature for 1 hr, you’ll get that perfect creamy delicious texture. Happy 1st day of Fall 🧡🍂

Recipe by The Loopy Whisk

For crushed cookie crust:

  • 1 3/4 cup (200 g) gingernut cookie crumbs (gluten free if necessary, you can also use graham crackers, Biscoff biscuits or other cookies of choice)
  • 2/3 stick (80 g) unsalted butter, melted

For pumpkin cream cheese filling:

  • 15 3/4 oz (450 g) cream cheese (I used Philadelphia)
  • 1 1/2 cup (300 g) pumpkin puree
  • 3 medium eggs, room temperature
  • 1 1/8 cup (225 g) light brown sugar
  • 4 tbsp (60 g) sour cream or yogurt
  • 2 tbsp cornstarch
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • pinch of salt

For salted caramel sauce:

  • 3/4 cup (150 g) caster/superfine sugar
  • 1/2 stick (55 g) unsalted butter
  • 1/3 cup + 1 1/2 tbsp (100 mL) double/heavy cream
  • pinch of salt

Homemade Apple Pie

Fall baking goals : ) A classic – Spiced apples with cinnamon, nutmeg & brown sugar! The sweet aroma filled my home 🍏

A warm slice of pie with a scoop of vanilla ice cream is the best! What is your favorite pie?

A few years ago, I baked a salted caramel apple pie — it tasted amazing however, definitely lacking in presentation. I googled videos, watched & learned. Self taught & still learning ☺️ If you’re a beginner Baker, please don’t feel discouraged! Read the instructions prior to starting, prepare/clean your work space, have the ingredients, recipe, baking tools & mixing bowls set out.

I hope you have an awesome day, stay safe & thank you for following 🙂 🧡🥧 #hereforthepie #fallishere

Apple pie filling by Dinner At The Zoo

Lattice-pie crust by Sally’s Baking Blog {video} *note: I cut wider pieces to create the design pictured above*

Pumpkin Rigatoni

It’s what’s for dinner! Amazing, delicious pasta in a creamy-savory pumpkin sauce topped with roasted walnuts, rosemary & seasonings : )

Do you search for quick dinner ideas? I do especially for the weeknights! Pasta is simple to cook & smothered in a creamy pumpkin sauce. So yum!

A vegan-friendly option is listed in the recipe, too! The toasted nuts smell & taste amazing. It’s a perfect Fall dish that was added to my pasta rotation. Happy weekend & stay safe 🍂🧡 #pastabilities #ohnuts

Recipe by Pinch of Yum


pumpkin rigatoni

  • 2 tablespoons butter
  • 4 cloves garlic, thinly sliced or minced
  • 1 cup pumpkin puree
  • 1 cup chicken or vegetable broth
  • 1 cup heavy cream
  • 12 teaspoons kosher salt
  • squeeze of lemon
  • 1 lb. rigatoni

rosemary walnut crispies

  • 1 cup walnuts, chopped
  • 1 tablespoon finely chopped fresh rosemary leaves
  • 1 tablespoon melted butter
  • 12 tablespoons brown sugar (I like 2)
  • 1/2 teaspoon kosher salt (more to taste)
  • black pepper to taste

Orecchiette with Butternut Squash

Fantastic flavors! Pasta tossed with broccoli rabe, evoo, red pepper flakes & parmigiana : )

I love butternut squash — it’s so versatile + you can enjoy it anytime of the year! A healthy’ish meal that tastes amazing.

You can purchase pre-cut containers for easy convenience. I prefer cutting fresh squash {not an easy task as I get older 🤫} A simple dinner idea ~ I added this recipe to my butternut squash rotation. Hope you have an awesome day! Stay safe 🧡🙂🍂 #autumnvibes #fallflavors

Recipe by Anne Burrell • Orecchiette with pancetta, pumpkin & broccoli rabe {I opted not to add pancetta}

Baked Apple Cider Donuts

Fall flavors!! This irresistible donut is baked & coated with cinnamon sugar. Perfect with a hot cup of coffee : )

I have wonderful memories picking apples & pumpkins with my son! Apple Cider donuts were a must-have during our yearly Pumpkin Patch visit. This recipe is simple & so delicious!

Tip: do not over mix the batter. The texture will be perfect. Definitely add this to your Fall baking list! Have a great day & stay safe. 🧡🍂 #fallbaking

Never forget 9/11 ❤️

Recipe by If You Give a Blonde a Kitchen



  • 1 ¾ cup (225 g) all-purpose flour
  • 1 ¼ teaspoon baking powder
  • ¾ teaspoon Kosher salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon freshly grated nutmeg
  • 10 tablespoons (141 g) unsalted butter, room temperature
  • ¾ cup (150 g) packed light brown sugar
  • 1/4 cup (50 g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup (240 ml) apple cider


  • 1/2 cup (100 g) granulated sugar
  • 1 teaspoon cinnamon
  • 6 tablespoons (85 g) unsalted butter, melted