Caprese Bread Bowl

Cheesy goodness! Melted mozzarella inside, crisp bread topped with fresh cherry tomatoes, basil & drizzled balsamic vinegar : ) Are you a caprese lover? I am 🙂 This tasty, fun twist will not disappoint you. The melted mozzarella slightly bubbled over ~ combined with tomatoes, bread & balsamic is incredibly delicious! I made a noContinue reading “Caprese Bread Bowl”

Prosciutto Wrapped Asparagus

So tasty & light! A simple, creative & delicious appetizer or side dish. Are you team asparagus? Excluding the meat & cheese, asparagus is packed with nutrients including fiber, vitamins A, C & K. A couple of years ago, this wrapped vegetable caught my eye at a restaurant. I had to try them! They wereContinue reading “Prosciutto Wrapped Asparagus”

Glazed Rainbow Carrots and Green Beans

Rainbow carrots : ) Have you tried them? I think there’s a subtle difference in flavor. Fun facts — one person consumes over 10,000 carrots in their lifetime. Carrots are the second most popular type of vegetable after potatoes. I’ve made brown sugar glazed carrots in the past and wanted to try something new. BalsamicContinue reading “Glazed Rainbow Carrots and Green Beans”

Watermelon Salad with Roasted Pecans and Feta

The first time I had this salad was 5 years ago in the Bahamas. The view was spectacular and so was the salad. Sweet simple summertime goodness! There are several different ways to prepare this salad. Add lettuce, nuts, cheese, mint, cucumbers, tomatoes… the choice is all yours!  I used a Spring mix of lettuce,Continue reading “Watermelon Salad with Roasted Pecans and Feta”