Glazed Rainbow Carrots and Green Beans

Rainbow carrots : ) Have you tried them? I think there’s a subtle difference in flavor. Fun facts — one person consumes over 10,000 carrots in their lifetime. Carrots are the second most popular type of vegetable after potatoes. I’ve made brown sugar glazed carrots in the past and wanted to try something new. BalsamicContinue reading “Glazed Rainbow Carrots and Green Beans”

Slow Cooked Pot Roast

Cooked with love? …. in a large electrical pot. Lol. A little morning prep work, place everything into the cooker, clean up & set a timer. Go to work, run errands, play with the kids, your fur babies, exercise, go brunching or whatever your heart desires. Low & slow eight hours later, an amazing deliciousContinue reading “Slow Cooked Pot Roast”

Creamy Cole Slaw

This is my Grandmom’s recipe — I can hear her southern accent calling it “slaw”. Her laugh was contagious, stories were funny and her slaw was a tradition passed down. I love a side of good coleslaw with seafood, ham, burgers, ribs (anything barbecue) and Thanksgiving dinner. For our family, Grandmom’s slaw became a holidayContinue reading “Creamy Cole Slaw”