Orecchiette with Butternut Squash

Fantastic flavors! Pasta tossed with broccoli rabe, evoo, red pepper flakes & parmigiana : ) I love butternut squash — it’s so versatile + you can enjoy it anytime of the year! A healthy’ish meal that tastes amazing. You can purchase pre-cut containers for easy convenience. I prefer cutting fresh squash {not an easy taskContinue reading “Orecchiette with Butternut Squash”

Glazed Rainbow Carrots and Green Beans

Rainbow carrots : ) Have you tried them? I think there’s a subtle difference in flavor. Fun facts — one person consumes over 10,000 carrots in their lifetime. Carrots are the second most popular type of vegetable after potatoes. I’ve made brown sugar glazed carrots in the past and wanted to try something new. BalsamicContinue reading “Glazed Rainbow Carrots and Green Beans”

Gruyere Thyme Rolls

Easy homemade dinner rolls! I purchased crab legs (one of my favorites AND a big thanks to Labor Day sales)!! I wanted to add a little something on the side. So, I baked up these guys.  I couldn’t resist dipping a couple of pieces into the butter & it made the roll extra yummy. IfContinue reading “Gruyere Thyme Rolls”

Flatbread Pizza

Flatbread pizza is one of my favorites! It’s not your regular pizza, which I love until I step on the scale the next day. Flatbread is lighter plus making it at home allows you to add any toppings your heart desires. Inspired by my Mom, who used to love this combination! Green peppers, red onion,Continue reading “Flatbread Pizza”